Frothy Caramel Latte 250 gm
Frothy Caramel Latte 250 gm
From NPR 1,260
Description
Satisfy your coffee cravings with the Frothy Caramel Latte Flavored Coffee from Nepal Coffee Company. Crafted from 100% organic Arabica beans, this blend features the perfect harmony of smooth coffee and rich, buttery caramel. The creamy, velvety texture delivers a café-style latte experience right from your home.
Enjoy it black for a bold caramel kick or add milk for an extra frothy treat. Whether for a morning boost or an afternoon indulgence, this flavorful coffee is a must-have. Packed in a resealable bag, it stays fresh for every delightful sip.
Region: Mid-Hills of Nepal
Flavor Profile: Caramel Latte
Bean Type: 100% Organic Arabica
Roast Level: Medium (Ground)
Nepal Coffee Company
Get to know your seller
Nepal Coffee Company is a pioneer in our country’s coffee history. Our chairman, owner and founder, Mr. Krishna Ghimire, moved from Gulmi to Manigram, near the southern Indian border, with a mission to promote and sell Nepali coffee. Not deterred by a lack of coffee farmers in Nepal, he began the challenge of educating farmers about the benefits of cultivating coffee. He also introduced the concept of total quality management (TQM) in coffee. This holistic approach includes collecting red cherries from farmers, processing, roasting, and packaging. In 1983, Mr. Ghimire started NCC selling parchment and green beans. But he also saw a market for roasted coffee. His brand, “Necco” (short for “Nepal Coffee Company”) was Nepal’s first roasted coffee. We owned the first roasting machine, which we still use today. Since 1983, we have worked with over 30,000 local coffee farmers. They grow Typica, Caturra and Bourbon coffee alongside ginger, avocado, and wheat, tending 100 coffee trees at 1,000–1,600m ASL. The coffee is mostly washed with some naturals, producing 100 ton of coffee parchment in 2021. In 1995, to keep up with the growing demand for high quality Nepali coffee, we moved our base from Manigram to Kathmandu. We began to export green beans and roasted coffee as well, and today, have two full-time roasters in our processing unit and roastery in Swayambhu, Kathmandu. Mr. Ghimire acts as a consultant and is very keen to pass along his knowledge, skills, and experience.
NPR 1,260