Belizi Roasted Coffee Beans
Belizi Roasted Coffee Beans
From NPR 1,320
Description
Savor the richness of Belizi, crafted from ultra-premium roasted coffee beans organically grown in the western hills of Lamjung, Nepal. Sourced from a family-owned farm with over 25 years of coffee-growing tradition, this single-origin Arabica delivers a smooth, dessert-like experience with notes of salted caramel and a creamy, nutty aftertaste.
Perfect for espresso lovers and equally suited to drip brewing methods, Belizi offers a consistently rich and satisfying cup for those who appreciate premium quality in every sip. Sealed in a resealable bag for lasting freshness.
Region: Lamjung, Western Hills of Nepal
Origin: Single family-owned farm
Roast: Medium Ground
Flavor Profile: Salted Caramel, Creamy Body, Nutty Aftertaste, Floral Aroma
Acidity: Low
Bean Type: 100% Organic Arabica
Nepal Coffee Company
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Nepal Coffee Company is a pioneer in our country’s coffee history. Our chairman, owner and founder, Mr. Krishna Ghimire, moved from Gulmi to Manigram, near the southern Indian border, with a mission to promote and sell Nepali coffee. Not deterred by a lack of coffee farmers in Nepal, he began the challenge of educating farmers about the benefits of cultivating coffee. He also introduced the concept of total quality management (TQM) in coffee. This holistic approach includes collecting red cherries from farmers, processing, roasting, and packaging. In 1983, Mr. Ghimire started NCC selling parchment and green beans. But he also saw a market for roasted coffee. His brand, “Necco” (short for “Nepal Coffee Company”) was Nepal’s first roasted coffee. We owned the first roasting machine, which we still use today. Since 1983, we have worked with over 30,000 local coffee farmers. They grow Typica, Caturra and Bourbon coffee alongside ginger, avocado, and wheat, tending 100 coffee trees at 1,000–1,600m ASL. The coffee is mostly washed with some naturals, producing 100 ton of coffee parchment in 2021. In 1995, to keep up with the growing demand for high quality Nepali coffee, we moved our base from Manigram to Kathmandu. We began to export green beans and roasted coffee as well, and today, have two full-time roasters in our processing unit and roastery in Swayambhu, Kathmandu. Mr. Ghimire acts as a consultant and is very keen to pass along his knowledge, skills, and experience.
NPR 1,320