An original confection from the Nanjo City Regional Products Center, made using sea salt from Kudaka Island and Okinawan brown sugar blended into a rich bean filling.

Unlike overly sweet traditional manju, this confection is carefully balanced to highlight the deep flavor and natural richness of Okinawan black sugar through the addition of locally sourced sea salt. The result is a more refined, adult-oriented sweet with a gentle savory finish.

The packaging also incorporates design elements inspired by Sefa Utaki, part of Okinawa’s UNESCO World Heritage sites, creating a souvenir that reflects the culture and atmosphere of the region.