Traditional Okinawan chinsuko cookies made with powdered irabu — a specialty of Kudaka Island — and Okinawan brown sugar.

Made using rice flour, the cookies have a crisp yet delicate crumbly texture that gently melts in the mouth. The mild sweetness of brown sugar adds warmth and depth while highlighting the distinctive character of Okinawan ingredients.

The recipe also includes mineral-rich coral calcium inspired by Okinawa’s natural environment.