Traditional Okinawan chinsuko cookies made with powdered irabu — a specialty of Kudaka Island — and locally produced island sea salt.

Made using rice flour, these cookies have a crisp yet delicate crumbly texture that gently melts in the mouth. Their balanced sweetness is complemented by a subtle savory saltiness, creating a flavor that becomes increasingly addictive with each bite.

The recipe also includes mineral-rich coral calcium inspired by Okinawa’s natural environment.