Sea salt made from seawater collected near Kudaka Island, a sacred island located off the southeastern coast of Okinawa.

According to Ryukyuan mythology, Kudaka Island is believed to be the place where the creation deity Amamikiyo descended from the heavens to begin the creation of the Ryukyu Islands. Even today, the island remains home to sacred utaki prayer sites and cultural traditions carefully preserved through generations.

This salt is produced by slowly simmering seawater drawn from the waters surrounding the island, capturing the natural character and heritage of Kudaka Island in a simple, everyday ingredient.