Specialty rice-style crackers made with generous amounts of sea salt harvested from the waters surrounding Kudaka Island.

Each bite delivers a light, savory crispness layered with the gentle umami of natural Okinawan salt. As a subtle finishing touch, the crackers also include powdered irabu — sea snake traditionally prized as an offering to the Ryukyu royal court — adding a delicate broth-like depth of flavor unique to Okinawan cuisine.

A distinctive snack that captures the rich flavors and traditions of the island in every bite.