A small assortment of Okinawan chinsuko cookies featuring two island-inspired flavors made with powdered irabu, a specialty of Kudaka Island.

Crafted using rice flour, the cookies have a crisp yet delicate crumbly texture that gently melts in the mouth. The set includes two contrasting flavor profiles that highlight Okinawan ingredients and confectionery traditions:

• Brown Sugar Flavor — featuring the gentle sweetness and richness of Okinawan black sugar
• Sea Salt Flavor — balancing sweetness with a subtle savory touch using Kudaka Island sea salt

Both varieties also include mineral-rich coral calcium inspired by Okinawa’s natural environment.

Simple and easy to enjoy, this compact set offers a taste of Okinawan snack culture in an approachable format.