Singapore Dessert Teas — Pulut Hitam, Chendol, Cheng Tng & Tang Yuan
Tea Language is a Singapore-based tea house that does something almost no one else does: brew tea blends built around the flavour profiles of familiar Singapore desserts. Pulut Hitam (black glutinous rice with coconut), Chendol (pandan noodles with palm sugar and coconut), Cheng Tng (herbal fruit soup), Tang Yuan (glutinous rice balls in ginger syrup), Chrysanthemum Goji — the desserts that end a Singapore hawker meal are re-imagined here as loose-leaf and sachet teas.
Every blend is formulated and packaged in Singapore. Whether you're bringing a gift home to someone who has dessert nostalgia after a Singapore trip, or buying for a tea drinker who wants something no other region sells, this is a narrow and genuinely distinctive collection.
Shop dessert teas in Singapore
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Why Tea Language dessert teas are worth trying
Singapore desserts in tea form
Each blend is built around the flavour profile of a specific SG dessert — Pulut Hitam gets its sweetness from malted rice notes, Chendol uses pandan and coconut, Cheng Tng blends longan and dried fruit. Not generic floral or breakfast teas re-named.
Small-batch Singapore formulations
Tea Language formulates each blend in-house inside Singapore. The herbs, dried fruits, and tea leaves are blended to produce the familiar flavour, not approximated from an international tea catalogue.
A gift that reads immediately
If you're gifting to someone who has lived in or visited Singapore, these blends are instantly recognisable — the names evoke specific hawker desserts. Much more personal than a generic 'tea from Singapore' box.
Frequently asked questions about Singapore dessert teas
What is Pulut Hitam and what does the tea taste like?+
Pulut Hitam is a traditional Malay dessert of black glutinous rice cooked in coconut milk and palm sugar — slightly nutty, rich, mildly sweet. Tea Language's Pulut Hitam tea captures that profile with a black-tea base and roasted-rice notes, without needing the dairy or sugar of the actual dessert.
Is Chendol tea the same as the drink sold at hawker stalls?+
No — the hawker Chendol is a cold shaved-ice dessert with pandan rice noodles, coconut milk, and palm sugar. The Tea Language Chendol tea is a hot infusion built around the same pandan and coconut flavour notes — the reference, not the literal drink.
Does Cheng Tng tea have the longan and dried fruit of the original?+
Cheng Tng as a dessert is a cooling Chinese herbal soup with longan, ginkgo, barley, dried persimmon, and sometimes sea coconut. Tea Language's Cheng Tng tea uses a subset of those — longan and selected dried fruit — brewed as a warm tea rather than served cold with ice.
Are these teas caffeinated?+
Varies by blend. Pulut Hitam uses a black tea base (caffeinated). Chendol and Tang Yuan are closer to herbal infusions (lower caffeine). Chrysanthemum Goji is caffeine-free. Individual product pages list the base for each blend.
Can I take Tea Language teas through airport security?+
Yes — the teas are in sealed retail packaging, which airlines and airports treat as packaged dry goods. Small retail tins and loose-leaf pouches fit easily in carry-on or checked luggage.